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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic.. Polly & the pyre to paradise»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Brokenwood ILR Reserve Semillon CONFIRM VINTAGE

Semillon Hunter New South Wales
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Mid January always brings with it a slight nervousness, having been battered vintage after vintage with drought and pouring rain, is it any wonder that black cats are avoided and ladders given a wide berth? The magic of Hunter Semillon on display, texture and weight from a wine that sees no oak, only ever released in the finest years, ILR Reserve is a beauty.
Available in cartons of six
Case of 6
$557.50
Brokenwood's first vintage was a labour of love for the partners, friends and families conscripted to help. Grapes were carried to the winery in the back seat of Len Evans Bentley. Since then, the estate has learned to live with drought and adversity, and to nourish it's precious vines on a wing and a prayer. In 1982, Brokenwood extended its operations to include the jewel of the Hunter Valley and planted it's vineyards to Semillon. Harvesting is all done by hand, grapes are crushed, chilled and immediately pressed. Neutral yeasts are applied and the juices are inoculated for vinification in fermenters, unwooded and unoaked without any malolactic.
Yellow green hues. Lifted almond bread and florals, bees wax and toast, Bickford lime. Distinctive Hunter lemongrass/ straw, sweet apple blossom flavours, sweet fruits initially on the palate, perfect ripeness and excellent acid structure, great length of kafir lime and apple blossom. An evolving, endless finish on a length of pitted stonefruit kernels, preserved peel, calico and old lace. Truly the benchmark in new world, old vineyard Semillon.
Brokenwood
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