• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»

Brokenwood Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Beechworth Victoria
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. The Indigo property is the most prominent vineyard in the area, trained for decades by local growers to yield vintages of the finest fruit. Brokenwood have taken the pick of crop, fashioned into the essential accompaniement for all fresh and evocative fare, white meat recipes, tapas and terrines.
Available by the dozen
Case of 12
$311.00
Beechworth has become an important part of the Brokenwood operations, Pinot Gris often represents the pick of the local crop. Parcels harvested off Indigo Vineyard are crushed, drained and chilled for a term of term of cold soak, as the juices are transported back to the Brokenwood wineworks in Pokolbin. Batches are filled to fermenters, a smaller parcel is treated to oak barrel for a course of vinification, upon completion, components are racked for assemblage into the finished wine.
Light straw hues. Lifted pear and floral aromas, the walnut and citrus rind spice, so highly eloquent of Pinot Gris. Exquisite balance to the palate without any oiliness, layered with musk fruit flavours and natural richness of textural phenolic grip. Finshes on a length of preserved fruit characters, supported by zesty acid.
Brokenwood
1 - 12 of 24
1 2 next»
1 - 12 of 24 1 2 next»