• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»

Brokenwood Beechworth Pinot Noir CONFIRM VINTAGE

Pinot Noir Beechworth Victoria
Attention to detail has always been at the centre of the Brokenwood ethos, in this case, an assemblage of three clones Pinot Noir, harvested off several individual blocks on the eminent Indigo Vineyard at Beechworth. Blessed by a confluence of oblique terrains, mineral soils and chilly climes, Beechworth represents the ideal home for the pastoral Pinot Noir. Structured, balanced and offering excellent weight of fruit, everything in the right place and in good order, splendid with the traditional accompaniement of duckling, steak tartare or salmon escalopes to suit.
Available in cartons of six
Case of 6
$203.50
Keeping things labour intensive and maintaining attention to detail, are essential to retaining the integrity of Brokenwood. Retention of primary fruit character is the priority. Parcels of Beechworth Pinot Noir, with the inclusion of a portion whole bunches, are treated to a term of cold soak maceration. Upon completion of ferments, batches are filled to a selection of seasoned French oak barriques for a year's maturation.
Youthful purple colour. Great complexity to the bouquet, lifted red cherry fruit over earthy, savoury notes, seasoned by a touch of spiced oak sweetness. An exquisitely balanced palate, strawberries and framboise throughout, tomato leaf and thyme, supported by a length of ripe, pliant tannins before a lingering, fruit filled finish. Enjoy while young and fresh as a food friendly Pinot Noir.
Brokenwood
1 - 12 of 13
1 2 next»
1 - 12 of 13 1 2 next»