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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»

Brokenwood Pinot Noir Beechworth CONFIRM VINTAGE

Pinot Noir Beechworth Victoria
Attention to detail has always been at the centre of the Brokenwood ethos, in this case, an assemblage of three clones Pinot Noir, harvested off several individual blocks on the eminent Indigo Vineyard at Beechworth. Blessed by a confluence of oblique terrains, mineral soils and chilly climes, Beechworth represents the ideal home for the pastoral Pinot Noir. Structured, balanced and offering excellent weight of fruit, everything in the right place and in good order, splendid with the traditional accompaniement of duckling, steak tartare or salmon escalopes to suit.
Available in cartons of six
Case of 6
$200.50
Keeping things labour intensive and maintaining attention to detail, are essential to retaining the integrity of Brokenwood. Retention of primary fruit character is the priority. Parcels of Beechworth Pinot Noir, with the inclusion of a portion whole bunches, are treated to a term of cold soak maceration. Upon completion of ferments, batches are filled to a selection of seasoned French oak barriques for a year's maturation.
Youthful purple colour. Great complexity to the bouquet, lifted red cherry fruit over earthy, savoury notes, seasoned by a touch of spiced oak sweetness. An exquisitely balanced palate, strawberries and framboise throughout, tomato leaf and thyme, supported by a length of ripe, pliant tannins before a lingering, fruit filled finish. Enjoy while young and fresh as a food friendly Pinot Noir.
Brokenwood
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