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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Brokenwood Wade Block 2 Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Growing happily to deep sandy soils in the premiere precincts of McLaren Flat, the remarkable vines on Wade Block 2 were sourced as cuttings from a distinguished, old site very nearby and replanted to their own roots. The extraordinary quality of Shiraz from Wade Block 2 merits a single vineyard wine, distinctive, articulate and complex. Its gracefully perfumed nose, penetrating palate and showroom tannins, define Wade Block 2 as a profound and evocative expression of McLaren Vale, albeit, uncannily eloquent of the stately Brokenwood style.
Available in cases of 6
Case of 6
$395.50
Fruit is harvested and crushed to chilled tankers for a cold settling during transfer to the Brokenwood wineworks at Pokolbin. Batches are treated to a gentle rotation in vinomatic fermenters, worked to a minimal amount of pumpover, as soft extraction of judicious tannins are essential. Upon completion, batches are held for a term of post ferment maceration, followed by racking to a selection of seasoned and new French and American oak barrels for maturation.
Vibrant colour, purple hues. Spiced cherry nose, raspberries and cassis, opulent and ripe. Medium weight palate, dark chocolateyness around a core of black fruits, confit plum, savouryness and spice, jube berry fruit flavours supported by background oak and fine grained tannin.
Brokenwood
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