• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of.. Views of venerable old vines»

Brothers in Arms No.6 Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Langhorne Creek South Australia
The historic Metala Vineyard has been Adams family property since the 1850s. Traditionally sold off to renowned national brands, it was not until the 1990s that Tom and Guy Adams began to send the pick of their harvest to the neighbouring Lake Breeze wineworks for bottling under their own estate label. Brothers In Arms has become one of Australia's most successful exports, recognized throughout the world of wine for its excellence and consistency. Langhorne Creek Cabernet Sauvignon is famous, Brothers In Arms add a measure of good Malbec to No.6 for aromaticness, balance and complexity.
Available by the dozen
Case of 12
$263.00
Brothers in Arms
1 - 12 of 12
1
1 - 12 of 12 1