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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Brown Brothers Patricia Noble Riesling 375ml CONFIRM VINTAGE

Riesling King Valley Victoria
Available in cartons of six
Case of 6
$233.50
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Brown Brothers
In 1885 John Francis Brown, aged 18 planted ten acres of mostly Riesling, Muscat and Shiraz grapes on his Milawa property, located in the lower reaches of the King Valley in North East Victoria

Milawa Vineyard is the birth place of the Brown Brothers company, the first Brown Brothers wines were released in 1889. Surrounding the cellar door, Milawa Vineyard is the fruit source for renowned wines such as Patricia Noble Riesling, Shiraz Mondeuse & Cabernet and Dolcetto. It is also home to Brown Brothers’ winemaking facilities where grapes are received, crushed and made into quality wine. The current expanse of Brown Brothers vineyards, now located throughout Victoria, are as varied as the wines and wine styles.

Brown Brothers

Within a 50km radius of Milawa, climatic conditions range from cool alpine areas to lush temperate valleys to sun drenched plains. Each of the vineyards have been selected on the basis of their suitability for the variety or wine style. Varietal diversity through the Brown Brothers range provides a point of difference and offers consumers the ability to experiment across a range.

Brown Brothers Whitlands Vineyard
One of Australia's highest and coolest vineyards Whitlands was planted initially with several varieties and extensive experimental vines to determine the impact of soil and climate on ripening and flavour development. The outstanding fruit has been Pinot Noir, Sauvignon Blanc, Pinot Grigio, Pinot Meunier and Chardonnay for sparkling wine base. While small parcels of Chardonnay and Pinot Noir, are left to ripen fully for table wine, these form only small parcels and only reach their full potential in warmer years. Riesling and Sauvignon Blanc also excel in this slow ripening environment, developing complex lifted aromas and flavour. Future developments are expected to reflect the success of sparkling wine and the cool climate, aromatic varieties.

Brown Brothers Milawa Vineyard
The traditional original vineyard has historically grown an extensive range of varieties, but with the development of the King Valley, the emphasis has been on the success factors of the vineyard - Riesling for our luscious dessert wine, Noble Riesling and Mondeuse for our Shiraz Mondeuse and Cabernet. Dolcetto covers the entire King Park Vineyard (4.85ha) with another 8.28ha at Milawa. Graciano plantings have also been increased with approximately 12.2ha now in the ground. The Hurdle Creek Vineyard which had 6ha of Riesling for Noble Riesling has been expanded with a further 18.3ha.

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Brown Brothers Banksdale Vineyard
An ambitious new vineyard of 143 hectares, begun in 1995. The site has been carefully chosen for these varieties, being midway between the coolness of Whitlands and the warmer valley floor. The desire is to achieve highly structured, flavoursome fruit, which will add depth and complexity to existing fruit sources from contracted growers in the adjacent valleys.

Brown Brothers Mystic Park Vineyard
In the Sun drenched Murray Valley, the Company's warmest growing site that has become crucial in the development of generous flavoured fruit such as Tarrango, Orange Muscat, Flora, Dolcetto and Crouchen. These varieties thrive in this environment and regularly produce good crops of excellent fruit. The vineyard also grows excellent crops of Shiraz for table wine, Grenache for Port production with Colombard and Shiraz regularly contributing to the consistency of our softpack wine.

Brown Brothers Heathcote Vineyard
Set on the ridge of the Mount Camel Range. The rich volcanic Cambrian soil and central victorian climate is ideal for producing great quality red wine fruit. Varieties planted are suited perfectly to the Heathcote vineyard as all prefer the warmer climate. Initial crop of Shiraz, Merlot and Sangiovese indicate the Heathcote Vineyard will become a cornerstone of Brown Brothers red wine quality. Shiraz is the largest with 3 crops. Durif - was planted in 2001 and has completed it's first vintage which was a fantastic vintage.

The Cellar Door tradition has been nurtured by the Brown family, growing with it and their business over successive generations. When John Charles Brown took over the reins of Brown Brothers in 1934 he fostered the tradition of the Tasting Room at Cellar Door - a place where visitors could call into the winery, try his wines and share some country hospitality and a love of wine with he and his family.

Brown Brothers