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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of Circe estate vineyards in 2013, whence.. Land of the fallen giants»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»

Brown Brothers Patricia Shiraz CONFIRM VINTAGE

Shiraz Victoria
Patricia is a muscular and complex flagship wine, named for the estate's matriarch, a tour de force of Victorian Shiraz, defined by a reverential handling of fruit, picked off Victoria's most exclusive vineyards. A sensational backbone from the distinguished Brown Brothers Heathcote block is vinified alongside parcels from superior sites in Bendigo, Henty and Valley King. A rich course of oak barrel ferments is followed by eighteen months in a luxuriously high proportion of new, French and American puncheons and barriques. Patricia finishes with immense length, profound elegance and fine, velvet tannins.
Available in cases of 6
Case of 6
$299.50
Intriguing deep inky colour. Ripe perfumes, aromatic blackberry nose supported by shavings of toasty oak, hints of cinnamon and white pepper. A fully intense palate, concentration of fruit, oak and tannins in amazing balance, its big, chocolatey girth of intense fruit flavours are underpinned by the savouryness of roast meats, cherry reductions and pan grille. Victorian Shiraz of extraordinary richness, stride and aplomb.
Brown Brothers
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