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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»

Brown Brothers Patricia Shiraz CONFIRM VINTAGE

Shiraz Victoria
Patricia is a muscular and complex Shiraz, named for the estate's matriarch, displaying sagacious handling of fruit from some of Victoria's most exclusive vineyards. Exuding aromas of blackberry, virile spice and fresh ground pepper, as well as vanillin oak characters, Patricia finishes with great length, elegance and finely grained tannins. Immensely suited to peppered beef and ripe, tangy cheese.
Available in cases of 6
Case of 6
$299.50
Patricia Shiraz is crafted around a backbone of the estate's central Victorian Heathcote vineyard, harvested in parcels determined by complete physiological ripeness. A component of the wine was barrel fermented for better oak integration, delivering the recognizeable hallmarks of Patricia, great intensity and fine elegance. Following barrel fermentation, the parcels were treated eighteen months under mostly new oak barriques and puncheons, mainly American and French.
Patricia Shiraz shows intense, dense, round, supple and ripe fruit balanced with integrated oak flavours. Spicey, charry oak moves onto the palate, brilliantly offset by sweet plum and blackberry fruit, good mouthfeel and texture. Patricia is a complex and concentrated, mint and peppery Shiraz. American oak was chosen as it complements the berry and spice flavours of these Shiraz grapes.
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