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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Browns of Padthaway Browns Padthaway Edward Malbec CONFIRM VINTAGE

Malbec Padthaway South Australia
The Brown family vineyards were originally established 1970 on rich terra rosa soils over salubruious sandy loam limestones, a spectacular terroir for the realization of full bodied, fleshy red wines. A propitious natural bequeth of underground aquifers nourish the vines with clean and healthy artesian waters. Pure Malbec in decidedly Padthaway styling, a lovely nose of sweet fruits, redcurrant and dainty French oak, followed by the dried sage and crushed leaf of fragrant Malbec. Intensely floral, Malbec of superior length, balanced along a length of fine, suede chamois tannins.
Available in cartons of six
Case of 6
$179.50
Browns of Padthaway
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