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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»

Browns of Padthaway Browns Padthaway Edward Malbec CONFIRM VINTAGE

Malbec Padthaway South Australia
The Brown family vineyards were originally established 1970 on rich terra rosa soils over salubruious sandy loam limestones, a spectacular terroir for the realization of full bodied, fleshy red wines. A propitious natural bequeth of underground aquifers nourish the vines with clean and healthy artesian waters. Pure Malbec in decidedly Padthaway styling, a lovely nose of sweet fruits, redcurrant and dainty French oak, followed by the dried sage and crushed leaf of fragrant Malbec. Intensely floral, Malbec of superior length, balanced along a length of fine, suede chamois tannins.
Available in cartons of six
Case of 6
$179.50
Browns of Padthaway
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