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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Franšaise as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»

Browns of Padthaway Browns Padthaway Myra Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Padthaway South Australia
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. To create nothing but the best, Browns have employed the peerless expertise of the stellar O'Leary Walker winemaking team. A blooming blackcurrant cassis nose precedes a palate of luscious winegum and jube flavours, supported by juicy tannins and flattering cocoa oak.
Available in cartons of six
Case of 6
$179.50
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