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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Buller Beverford Sauvignon Blanc Semillon CONFIRM VINTAGE

Sauvignon Blanc King Valley Victoria
Beverford has come from nowhere to become one of Victoria's best value, fruit driven, high country whites. This fashionable combo of varietal gapes takes well to the chilly microclimes around the elevated vineyards of the King Valley. A tight, fresh and very approachable style of everyday table wine, Beverford can be described as a white for the moment, flavoursome and tropical, yet dry and refreshingly zesty, immediately recognisable as perfect crowd pleaser. Ready to drink and enjoy, will go with any food and suit every taste, what else could we wish for.
Available by the dozen
Case of 12
$155.00
Beverford takes it's name from a sleepy hamlet where Buller have established their second winery operation. With the progressive addition of cutting edge vinification facilities, Beverford can produce palate friendly, forward drinking wines to suit contemporary styles and surpass all standards. Richard Buller has drawn batches of good fruit from growers in the old tobacco country of Victoria's highlands. The cool climate of the King Valley is ideal for slowly ripening Semillon and Sauvignon Blanc, it brings out the unique flavours of the grapes. Parcels of fruit are vinified at the Beverford wineworks at Swan Hill, fashioned into a refreshing white wine that features strong regionality and heightened flavour profiles. Approx 13.0%
Light straw in colour. Aromas of passionfruit, nuances of sour apple, cut chives and grass. On the palate Beverford comes across as fruit driven and crisp, crunchy with apple and melon, persimmon and tangy lime characters. Lively fruit flavours of pineapple and passionfruit along with hints of gooseberry. Food friendly, ready to drink now and requires no waiting.
Buller
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