• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda fruit is reserved for the estate's own label. Originally planned as a pure Riesling monopole, the vineyard now hosts blocks of the most exquisite Cabernet, Merlot and Shiraz, husbanded by the most capable vignerons in.. The craggy copse on valley clare»

Bunnahabhain 25 Years Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Although all of seven Islay distilleries produce very different Malts, they do have similar machinery. Part of life on an island is a reliance on your neighbour. This is why at each of the distilleries, you will find sheds filled with some very old parts. These are often rusted or broken but you never know when an old spring or cog can be reused in an emergency. Bunnahabhain XXV is an non chill filtered spirit, with natural colour and a higher strength of 46.3%, delivered in an Alder wooden chest lined with Hessian and closed with solid brass fittings.
Bunnahabhain are extremely picky in the selection of their oak barrels. They are individually inspected upon arrival to the distillery, if a cask is anything other than perfect, it will not be used for filling and will be dismantled.
Amber gold colour. A sherried nose at first, that introduces a stunning sweet caramel dessert aroma, beautifully entwined with subtle suggestions of oak and polished leather. The indulgence of sweet berries and cream ensures a wonderful mélange of tastes that progress into a roasted nut and malt feast. The finish is soft and dry with a delicate dispersal of sugar and spiced oak flavours lingering on the tongue.
1 - 3 of 3
1 - 3 of 3 1