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Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds which bloom with berries and violet cassis, powerfully structured whites with substantial palates and crystalline fruit, chiselled and refined, the veteran vines of Hay Shed Hill... A better block on hay shed hill»

Bunnahabhain 25 Years Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Although all of seven Islay distilleries produce very different Malts, they do have similar machinery. Part of life on an island is a reliance on your neighbour. This is why at each of the distilleries, you will find sheds filled with some very old parts. These are often rusted or broken but you never know when an old spring or cog can be reused in an emergency. Bunnahabhain XXV is an non chill filtered spirit, with natural colour and a higher strength of 46.3%, delivered in an Alder wooden chest lined with Hessian and closed with solid brass fittings.
Bunnahabhain are extremely picky in the selection of their oak barrels. They are individually inspected upon arrival to the distillery, if a cask is anything other than perfect, it will not be used for filling and will be dismantled.
Amber gold colour. A sherried nose at first, that introduces a stunning sweet caramel dessert aroma, beautifully entwined with subtle suggestions of oak and polished leather. The indulgence of sweet berries and cream ensures a wonderful mélange of tastes that progress into a roasted nut and malt feast. The finish is soft and dry with a delicate dispersal of sugar and spiced oak flavours lingering on the tongue.
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