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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the.. The wonderful wines of wicks»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de.. The illustrious pair of valley clare»

Campbells Barkly Durif CONFIRM VINTAGE

Durif Rutherglen Victoria
Rutherglen may have the only major plantings of genuine Durif in the world, due to the Phylloxera vine disease. Rutherglen can also lay claim to the oldest productive examples in all of Australia. From within their quarantined vineyards at Rutherglen, Campbell's have been the protagonists of Durif for generations. Unquestionably, Durif at its finest, Campbells release The Barkly only in years when vintage conditions are exceptional.
Available in cases of 6
Case of 6
$329.50
The Durif of Rutherglen is unique, nowhere else in Australia are wines of such immense richness and power made from the variety. So rare is Durif that little exists outside Rutherglen. The few vines that have survived elsewhere produce such a different wine from the Rutherglen Durif that it is almost certain they are grown from a different clone. Barkly is what Colin Campbell believes Durif from Rutherglen should be. The vital ingredient is the climate, typically long, warm and dry autumn ripening periods. Choice parcels of the best fruit are vinified on skins in closed fermenters for six days followed by eighteen months maturation in a combination of American and French oak barriques.
Dark plum colour with ruby highlights. A fragrant nose of lavender, violet and raspberry over hints of dark chocolate and freshly ground coffee bean. Appealing red fruits upon entry with plum, mulberry and raspberry. A touch of varietal aniseed and ground clove adds interest, with a svelte tannin structure and finely integrated mocha oak rounding out the finish.
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