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    Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most illustrious vineyards... The fruit of vines established 1836»
    Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

    Campbells Rutherglen Durif CONFIRM VINTAGE

    Durif Rutherglen Victoria
    Intensely rich and concentrated, the Durif of Rutherglen are renowned throughout the world of wine for their varietal purity, eloquence and articulation of place. Crafted from the fruit of ancient quarantined vineyards, vinified on skins over the course of a week, followed by an extended eighteen months in a selection of well seasoned French and American Puncheons. Deep, brooding bouquets of dark, chocolatey plum fruit, its crisp bramble acidity and drying, black olive savouryness over a lengthy course of bold, ubiquitious, gripping tannins.
    Available by the dozen
    Case of 12
    $335.00
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