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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of.. Exquisite editions by the master of mornington»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»

Campbells Rutherglen Muscat 375ml CONFIRM VINTAGE

Muscat Rutherglen Victoria
Muscats of Rutherglen are considered the world's richest wines, highly cherished internationally, they bear a mark of authenticity, the oval logotype with stylised R, only ever applied to wines drawn from the great Muscat vineyards of the region. The Campbell house style is typically complex and elegant, encapsulating a rainbow of raisin fruit flavours. Sensational if enjoyed chilled as aperitif, great with blue cheese and fruit bread, divine with espresso and plum pudding.
Available by the dozen
Case of 12
$239.00
Made exclusively from Rutherglen fruit, Muscat a Petit Grains Rouge or Brown Muscat, from the Campbell estate vineyards. Each season grapes are picked after prolonged ripening to ensure optimum balance, sugar levels and complex raisin characters. The wine is assembled through a traditional and painstaking solera process of barrel cycling. The finished cuvee contains components from a number of vintages over many years, maintaining the profound Campbell of Rutherglen house style. Already fully aged and tuned for optimum flavour balance at time of bottling, Campbell Rutherglen should be enjoyed soon after opening. Alcohol 17.5%
Bright amber gold, copper hues. Fresh raisin fruit backed by a hint of grape spirit and aged oak characters rise from the glass. The palate is luscious and lingering with plenty of sun ripened raisin fruit, so essential of Rutherglen Muscat. The acid balance and tannin from barrel ageing prevents the wine from being cloyingly sweet. Luscious mouthfilling raisined fruit combine with oak to produce a wine of great length.
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