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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Camus Cognac XO Borderies 700ml

Cognac Brandy
The only single Cru of it's kind, made entirely of aged stocks from Jean Paul Camus own vineyards in the superlative Borderies district, itself known for producing the rarest and most aromatic Cognacs. Drawn exclusively from private stock, Cognacs from the Borderies are highly prized for their intense, floral bouquet, which is often likened to the smell of dried violets, and for their excellent ageing qualities. Borderies is matured to a venerable XO age, then captured in a decanter symbolizing the excellence and complexity of its fragrance.
Each
$299.99
Dozen
$3599.00
Amber colour, shading to an attractive dark honey. Very floral, with a concentration of floral with a concentration of violets. Undertones of hazelnut and notes of vanilla. Fruitiness balanced by a delicate tannin presence. Mild oak tones with hints of spiciness. Lingering fresh aftertaste
Camus
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