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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the ferments of fruit picked within a painter's eye view. A range of wines to emulate fine art, just take the trek to.. Take the trek to tarrawarra»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and batonnage. Bellvale remains artisanally small batch, just 23 hectares of vine yields a measured harvest of spectacular quality Chardonnay and Pinot.. Placing pinot amongst the pastures»

Camus Family Legacy Cognac 750ml

Cognac Brandy
The highest standard of Cognac, a super premium flagship effort by the noble House of Camus, an assembly of Eaux de vie, each over forty years of age, from distinguished vineyards described by the Camus Cognac Master as exceptional harvest, the extremely limited release of something really special. As each edition becomes scarce, a new Cuvée of rare Eaux de vie is assembled and released, ensuring something different, but outstanding, on each occasion.
Each
$1299.99
Dozen
$15599.00
Handsomely attired in haute couture, dressed in an individually hand blown decanter by the House of Baccarat Crystal, designed by renowned French artist Serge Mansau, accessorised by a necklace of fine pearls. Fashioned like a roughly hewn flint, this highly unusual, asymmetric form is in perfect harmony with the very natural, exquisite, Cognac inside
Camus
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