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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Caol Ila 15 Years Unpeated Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
The ancient peat bogs on Isle of Islay make its local Malts highly unique, pungent, piquant and layered with character, they hold a very special place in the pantheon of esoteric, international luxury liquors. Caol Ila are one of Islay's lighter, finer Malts, less reliant on the visceral smokeyness of the island's precious peats, more so on the manifold richness of evolved and effusive barley sugar complexity. Fifteen years in oak without a hint of fumy peatyness, its apricot florals and chewy pectins are underpinned by briny breezes of prevailing maritime savouryness.
Caol Ila
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