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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»

Caol Ila 25 Years Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Isle of Islay is not dissimilar in shape to the British Isles itself, Caol Ila Distillery is at the very northeast, just where you'd exect to find Aberdeen on a UK map. Established 1846, Caol Ila had its share of the legendary closures and takeovers which are an intriguing part of Highland Whisky folklore. Rebuilt in the 1970s to modern standards, it is now an essential inclusion to the great marques of Black Bottle and Johnnie Walker. Malted and distilled without any exposure to the island's precious, pungently smoked peats, a fruity, mealy style of lingering, engaging intricacy.
Caol Ila
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