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    Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
    Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
    One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
    The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»

    Capel Vale Debut Cabernet Merlot CONFIRM VINTAGE

    Cabernet Sauvignon Merlot Western Australia
    West coast Cabernet Merlot has evolved into a discernible regional style and established an international reputation, a new genre of wine that's unique and very special indeed. Debut is drawn from harvests of the finest fruit, grown to good vineyards across the eminent winegrowing precincts of Western Australia. The aim is to fashion a profoundly fruit driven wine, that's supported by supple tannins and a supple veneer of oak, to match tomato meat pastas, gourmandise sausage or juicy cut of lamb.
    Available by the dozen
    Case of 12
    $215.00
    Grapes are destemmed but not crushed for a maximum whole berry inclusion. The musts are chilled and cold soaked for several days, followed by traditional fermentation. Musts are pressed, settled and racked off lees for completion of malolactic and a year's maturation in a selection of older oak barrels.
    Rich red hues. The Classic Cab Merlot nose of mulberries and cassis, black fruits, capsicum and sweetly aromatic leaf. A supply structured palate exhibiting sweet fruit flavours, currants blackberry and plums. Barrel ferments infuse the wine with a delicious mouthful of chocolate/ cedar notes. Will complement many cuisine, the wine of choice to accompany roast leg of lamb or penne with chunky tomato and pork salsiccia.
    Capel Vale
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