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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»

Capel Vale Debut Chardonnay CONFIRM VINTAGE

Chardonnay Western Australia
Chardonnay grown to the cooler nethers of southwest Australia can stand alone, unwooded and unoaked, showing lifted aromas of pineapple and melon, nectarines and peach. Vines are stimulated by the unique maritime influence of the coastal regions into yielding grapes which express the hallmark characters that we know and love about west coast Chardonnay. Debut makes the grade, not least for it's vitality and freshness in a vivacious fruit driven styling, but also for its generosity of flavour, contemporary styling and exquisite balance.
Available by the dozen
Case of 12
$215.00
Chardonnay is harvested at optimum ripeness, grapes are crushed and destemmed, the musts are chilled and dejuiced. Batches are racked off into fermenters after three days of cold settling and introduced to aromatic yeasts. Vinification is halted early to retain the natural grape sugars, contributing body while enhancing vital fruit characters in the finished wine.
Straw yellow hues. Lifted tropical fruit aromas, pineapples and peach, apple and fresh cut melon. A clean, fresh mouthful of citrus and nectarine flavours on a textural Chardonnay palate exhibiting excellent depth and weight of cool climate fruit, culminating on a long and crisp finish. The wine of choice for baby snapper or baked eggplant and bolognaise with, fresh basil and ripe tomato.
Capel Vale
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