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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Capel Vale Margaret River Sauvignon Semillon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
Capel Vale have been crafting intensely fruit driven, powerful yet elegant Sauvignon Blanc from harvests grown to the finest Western Australia vineyards since 1974. The balmy maritime climes encourage Sauvignon Blanc grapes to develop the requisite qualities for a generously textured palate with firm structure and fine length. Completely unwooded and unoaked, Capel Vale displays revitalizing green bean, snow pea and lantana characters with an underlying minerality.
Available by the dozen
Case of 12
$299.00
Pemberton sits on the slow ripening southwest coast of Australia, fully blessed by the most appropriate climates and soil to make serious Sauvignon Blanc. The success of Australia's southwest regions are due in no small part to decades of viticulture by Capel Vale. Grapes from the cooler parts of Pemberton are harvested at optimum ripeness, crushed, de-stemmed and chilled. Juices are transferred to fermenters after three days cold settling and introduced to aromatic yeast. Vinifications are halted early to preserve natural grape sugars, adding body and enhancing fruit character in the finished wine.
Limpid pale straw green colour. Fine gravelly mineral aromas of Pemberton soils, citrus and cut grass, snap bean and snow pea working against a backdrop of mineral elements, kiwi and herbaceousness. The aromas are carried through to the textured palate, complemented by flavours of honeydew melon, tropical fruits, limes and flint. Match with grilled snapper, sashimi or goats cheese and truffle omelet.
Capel Vale
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Capel Vale
Capel Vale began as a hobby for Sydney radiologist Dr Peter Pratten and his wife Elizabeth when they purchased land on the Capel River between Bunbury and Busselton in 1974

Capel Vale Winery, restaurant and cellar door, now sit atop the original vineyard site, Stirling Estate. Stirling Estate was originally the site of a stone fruit orchard in the 1930s. Consisting of rich, red alluvial loams over a limestone base, it possessed a natural, permanent watertable and was perfect for growing vines. The first plantings were in 1974, producing the first commercial vintage in 1980. After determining that the soils of the Capel area (now included in the EU registered Geographe Region) were best suited to Chardonnay and Merlot, it became the Prattens passion to determine the best region in South Western Australia for each of the main premium grape varieties.

Capel Vale

The winemaking philosophy is to make intensely fruit driven, complex, powerful, yet elegant wines, from the regions most suited to each separate premium grape variety in Western Australia. Capel Vale now sources fruit from its own Stirling and Wellington vineyards in Capel, its Whispering Hill vineyard in Mount Barker, Sheldrake in Pemberton, and Madrigals, the latest development at Margaret River. Capel Vale has grown enormously, and now is one of the few major family owned wineries in Western Australia.

Capel Vale owns and operates seven vineyards in the four EU registered growing areas in South Western Australia, in total 500 acres (210 hectares). Each vineyard grows the most appropriate fruit appropriate for the climate and terroir. The winery's operation has played an important role in the establishment of the Western Australian Wine Industry and the recognition of South Western Australia as a premium grape growing region. The winery now exports to over fifteen countries. It's been an amazing journey from a few vines and a small tin shed!

The Whispering Hill vineyard is the most southern at Mount Barker, followed by Sheldrake at Pemberton, Madrigals at Margaret River and Stirling and Wellington at Capel in the increasingly recognised region of Geographe. All wine produced by Capel Vale is made at the winery on the Stirling Estate in Capel.

Capel Vale

Capel Vale's vineyards in the Geographe region consist of Capel Stirling 1, Capel Stirling 2 and Capel Wellington, eighty acres in total. The first vines were planted on the Stirling Estate vineyard in 1974. The winery, bottling line, warehouse, tasting cellar and restaurant are now all located on this property. The vineyards are named after the original Capel shire subdivisions. The Stirling area being one of the earliest surveyed areas in the state, deriving its name from Captain James Stirling, the founding father of modern Western Australia.

The Pemberton area is enjoying increasing acclaim as a premium cool climate viticultural region producing elegant flavours and wines of note. Capel Vale's Sheldrake Vineyard was planted in the winter of 1995 to initially supplement and ultimately replace fruit sourced from the Pemberton region. The name 'Sheldrake' seemed a natural progression from our emblem, the Shelduck. The vineyards here support superb varietal vines.

When Capel Vale's Margaret River vineyard site was purchased the wide variety of native birds in the area inspired the name Madrigals. A madrigal is a part-song sung by several voices. The word voices is to be taken literally, the madrigal being a piece of vocal chamber music, dating back to the 1600s, intended to be performed with one singer to a part. It was noticed that the birds around the vineyard seemed to be singing in a madrigal style. Rather than all singing together it was as if each were awaiting their lines. Then, as if on cue, the next madrigal would perform their contribution to the recital.

The vineyard name, Whispering Hill was inspired by the noise that the wind makes when blowing through a stand of rare Casuarina trees, near a rocky outcrop on the property - making it indeed a Whispering Hill. Fruit from the vineyard has a long history of producing award winning wines. This began when the 1986 Capel Vale Riesling was awarded the Australian National Dry White Champion - against many other varieties of white wines. This particular wine was made by Capel Vale's owner and founder Dr Peter Pratten from 75% Mt Barker and 25% Capel fruit. The accolades have continued with the Whispering Hill Riesling receiving Top Gold at the Mt Barker Show.

Capel Vale