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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding values in Clare Valley Cabernet, Riesling and.. The illustrious pair of valley clare»

Carpene Malvolti Prosecco DOCG CONFIRM VINTAGE

Glera Veneto Italy
Antonio Carpene, scientist and chemist, was a visionary who introduced Methode Champenoise to Italian viticulture. He established the first Italian School of Oenology and worked with the great biologists of his time, Robert Koch and Louis Pasteur, to drive innovations in the Italian winemaking industry. The passions and traditions have been handed down from father to son ever since.
Available by the dozen
Case of 12
$323.00
Antonio Carpene was the first winemaker to fashion a quality Veneto Prosecco in the traditional Charmat sparkling process. Founded in 1868, Carpene Malvolti have been crafting the finest effervescent wines from grapes harvested off mature vines planted to the beautiful verdant hillsides of Veneto. The rolling lanscapes at 200 to 300 metres above sea level in the historic DOCG districts of Conegliano and Valdobbiadene are blessed by excellent exposure to sun and the most favourable ripening conditions. A unique winegrowing terroir within a romantic and idyllic pastoral environment, breathtaking vistas and steep slopes covered by vineyards, so special that it has been nominated for World Heritage listing.
Straw yellow colour, greenish tinge and fine mousse. Gentle, fruity bouquet with ripe expressions of apple. Fruit forward palate in an extra dry aromatic style, kept soft and dry by delicate acidity, finishing on a pleasant apple aftertaste. An ultra fine perlage, persistent, conveying a lively and elegant mouthfeel. Excellent as aperitif or as a base for cocktails, matches perfectly with light Mediterranean cuisine.
Carpene Malvolti
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