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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are.. Carn the concongella cabernet»

Castelli Empirica Uvaggio GSM CONFIRM VINTAGE

Grenache Mourvedre Shiraz Western Australia
It's no puzzling coincidence that the three noble grapes of Côtes du Rhône have endured as one of the wine world's most engaging, long lived accords. The plump, juicy sweetness of Grenache provides an amenable foil to the rustic tannins and pastoral earthiness of Mourvedre. Add a dash of peppery plum Shiraz and you have achieved a harmonious construct which drinks beautifully while fresh, beguiling and evocative after a term of bottle age.
Available by the dozen
Case of 12
$335.00
Harvests of bush vine Grenache and Mourvedre are painstakingly picked by hand at optimal ripeness. Shiraz is vintaged slightly earlier in the season to capture and retain the fragrant spice of youthful berries. Batches are vinified in small open fermenters, Grenache and Shiraz are included with a measure of whole bunches to infuse aromatic lift. Ferments are hand plunged twice daily and pressed off quickly upon completion, transferred to a selection of well seasoned large format oak vats for an extended term of eighteen months maturation.
Castelli
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