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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding.. The illustrious pair of valley clare»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing.. The kindly cabernet of clairault»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»

Castelli Empirica Uvaggio GSM CONFIRM VINTAGE

Grenache Mourvedre Shiraz Western Australia
It's no puzzling coincidence that the three noble grapes of Côtes du Rhône have endured as one of the wine world's most engaging, long lived accords. The plump, juicy sweetness of Grenache provides an amenable foil to the rustic tannins and pastoral earthiness of Mourvedre. Add a dash of peppery plum Shiraz and you have achieved a harmonious construct which drinks beautifully while fresh, beguiling and evocative after a term of bottle age.
Available by the dozen
Case of 12
$335.00
Harvests of bush vine Grenache and Mourvedre are painstakingly picked by hand at optimal ripeness. Shiraz is vintaged slightly earlier in the season to capture and retain the fragrant spice of youthful berries. Batches are vinified in small open fermenters, Grenache and Shiraz are included with a measure of whole bunches to infuse aromatic lift. Ferments are hand plunged twice daily and pressed off quickly upon completion, transferred to a selection of well seasoned large format oak vats for an extended term of eighteen months maturation.
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