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W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the top tier of national competitions, a highly respected Juge du.. Salutations to seabrook»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A peerless expression of vintage, an orphic approach to the winemaker's art, a humbling eloquence of our southernmost.. Celestial wines from southern climes»

Castelli Il Liris Chardonnay CONFIRM VINTAGE

Chardonnay Denmark Western Australia
The team at Castelli can call on precious yields of the most exceptional Chardonnay, the goal being to construct a new world wine that's very much in the style of Grand Cru Chablis. Essential to the task is a judicious component of early picked fruit, wild yeasts, battonage and fermentation on full solids in a high proportion of new French oak. A big boned Chardonnay of creamy acidity and the most stately structure, its myriad of undulating flavours and profound complexity intertwine and evolve around the solid core of exuberant, savoury fruit.
Available in cases of 6
Case of 6
$425.50
Two elite vineyards at Denmark provide the quality of Chardonnay requisite for the Il Liris style, superior sites which can deliver the intense oyster mineral character that's so necessary. A canon of select clones including the eminent Mendoza, are closely husbanded to manage leaf cover and crop load, airflow and light penetration without exposure. Grapes are all hand picked at different levels of ripeness over three separate pickings, chilled to 5C and whole bunch pressed directly to a balance of low toast, seasoned and new tight grain French oak barriques for vinification and regular lees stirring for mouthfeel and structure. Bottled late November as oak and fruit come into perfect balance.
Castelli
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Castelli
Castelli are all about old world winemaking traditions, applied to the pick of fruit, grown to the finest vineyards across the great viticultural precincts of Western Australia

During a lifetime of annual visits back to his parents homeland, Luca Castelli grew up working in the vineyard alongside his grandfather Nonno Germino. After a career in power engineering and renewable energy, Luca became consumed by a dream of getting his hands dirty again amongst the vines once again. His brother Sam's passion for wine also began on the family farm back in Italy. Sam's extensive career in the engineering and construction sectors lead to the ASX-listed United Group Limited, an internationally active company with an annual turnover of two billion. He always remained keen however of picking grapes and delivering boxes of his homemade wine to customers.

Castelli

In 2004, the Castelli dream of a family owned winery became a reality when, upon the slopes of Mt Shadforth, the Castelli Estate property was purchased, a 120 acre farm which overlooks Wilson's Inlet, Mt. Lindesay and the lush countryside around Denmark. The property was acquired with a semi-complete winery which, with the family's extensive construction and engineering experience, was later completed in 2006. Tudor architecture and heavy masonry walls, grand arches and an extravagant underground barrel room, give the Castelli wineworks beauty to match its functionality.

Using a combination of traditional techniques gained from extensive overseas experience, with the benefits of a state-of-the-art facility, the winemaking team are able to tailor a specific approach best suiting each individual wine. All wines are treated in their own special way to express the variety, vintage conditions and region.

Through the dedicated winemaking team's extensive experience, the sourcing of the state's best fruit and the family's passion and commitment to quality, Castelli Estate's wines hold the promise of something special. With their name on every bottle, Castelli can share with you their passion for wines that are made with a relentless commitment to quality.

Castelli

Careful attention to detail is ensured to capture the maximum varietal and regional characters. Above everything, special emphasis is placed on achieving elegance and balance. The equilibrium of fruit flavour, structure, length and finish are the hallmarks of all Castelli wines. Much of this comes from the vineyard, with careful site selection, fastidious viticultural practices and picking at optimal flavour ripeness. Once the fruit is in the winery however, that same attention to detail is also essential. Castelli concentrate on achieving symmetry in each wine. For white wines the interaction of fruit intensity, acid profile, phenolic extraction and oak (if used) are carefully assessed. Likewise in the reds, there is a delicate balance between tannin structure, fruit definition, alcohol level and oak integration. A capacity of 500 tonnes and the industry's most advanced winemaking equipment culminate to make Castelli Estate a world class winemaking facility. The philosophy has has always been focused towards small batch processing to ensure that every parcel of fruit receives the care and attention it deserves.

Essentially, the philosophy is to produce wines that everyone enjoy enjoys drinking, not specifically to win awards, nor praise from wine writers (although this does tend to be a happy coincidence) but rather something that's worthy of the Castelli name on the bottle.

Castelli