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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression of place, each articulate of a unique soil and influence of clime... Big wines from little vineyards»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental purists in the old fashioned way, crafted to the most uncompromising standards and branded as Prophet's.. Bounty of bendigo goldfields»

Castle Rock Diletti Chardonnay CONFIRM VINTAGE

Chardonnay Great Southern Western Australia
For those who like their Chardonnay in the big boned euro style, mesmerisingly layered in complexity and flavour, richly barrel fermented in a high proportion of new French oak, followed by ten months building palate texture and infusing interest as it ages over gross yeast lees. Angelo and Wendy Diletti selected the Castle Rock site in 1981, with a view to creating a range of superlative wines which express the opulence of Albany's magnificent maritime clime. Brimming with stonefruits, meal and brulee, the Chardonnay of choice to accompany white meat recipes, fresh fishes or fowl.
Available in cartons of six
Case of 6
$179.50
Castle Rock
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