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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding values in Clare Valley Cabernet, Riesling and.. The illustrious pair of valley clare»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the timeless and enduring Aussie Claret style... The essence & excellence of old mclaren vale vines»

Castle Rock Diletti Chardonnay CONFIRM VINTAGE

Chardonnay Great Southern Western Australia
For those who like their Chardonnay in the big boned euro style, mesmerisingly layered in complexity and flavour, richly barrel fermented in a high proportion of new French oak, followed by ten months building palate texture and infusing interest as it ages over gross yeast lees. Angelo and Wendy Diletti selected the Castle Rock site in 1981, with a view to creating a range of superlative wines which express the opulence of Albany's magnificent maritime clime. Brimming with stonefruits, meal and brulee, the Chardonnay of choice to accompany white meat recipes, fresh fishes or fowl.
Available in cartons of six
Case of 6
$179.50
Castle Rock
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