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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Catalina Sounds Pinot Noir CONFIRM VINTAGE

Pinot Noir Marlborough New Zealand
Pinot Noir is anything but predictable, as it grows in the vineyard and throughout vinification, it is a variety with many personalities, often choosing to do the opposite of what we expect. With a challenge like that, who isn't intrigued? From picking decisions, through processing and fermentations, pressing and ageing in French oak, Catalina Sounds are meticulous in their pursuit of an exuberantly wild fermented, complex and structured wine, yet always keep in mind that minimal intervention is the best approach to handling the noble but capricious Pinot Noir.
Available by the dozen
Case of 12
$311.00
Catalina Sounds prefer to allow Pinot Noir to express itself, for a wine that's structured and elegant, approachable and food friendly. Working to principles of sustainable land management and good governance of the environment, the team are also proud supporters of Pink Hope, caring for young women who have been affected or are at risk of cancer. Pinot Noir grapes are de-stemmed into open fermenters, some parcels are run off to new French oak to create an interesting, more savoury component, the open fermenters continue to dryness. Batches remain on skins for a few weeks before being pressed to a mix of seasoned and new French oak barriques for malolactic and maturation.
Garnet red with brick hues. Strawberries and blood orange, nutmeg, white pepper and floral notes to the bouquet. Lovely Pinot flavours of sour cherry and spice, leather and tobacco. Medium bodied, supported by long tannins and good acid balance, will continue to soften and develop savouryness. Ready to be enjoyed right now, fresh and vibrant, alongside rillettes of duck or game bird cassoulet.
Catalina Sounds
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