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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at.. The twin tales of terre a terre»

Cecchi Coevo CONFIRM VINTAGE

Sangiovese Cabernet Sauvignon Petit Verdot Merlot Toscana Italy
An assemblage of Cabernet and Sangiovese from Castellina in Chianti, Merlot and Petit Verdot from the communes at Maremma. Individual grapes are treated to the added scrutiny of a double hand sorting, individual parcels endure a warm vinification and separate course of age in a combination of 225L barrique and larger format tonneaux for eighteen months before the final assemblage. The freshness of Sangiovese is enriched by the body and palate volume of Cabernet, its dark fruits and liquorice opulence are rounded out by Merlot and pretty spice of Verdot.
Available in cartons of six
Case of 6
$617.50
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