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Whispers From The West»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find,.. The kindly cabernet of clairault»
In Praise Of The Pinot»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»
Welcome To Bellvale»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world.. Placing pinot amongst the pastures»

Chaffey Bros Dufte Punkt White CONFIRM VINTAGE

Riesling Gewurztraminer Herold Barossa South Australia
A seamless single vineyard co ferment of three wonderously perfumed whites, a third each of Riesling, Traminer and the abstruse Kerner Weißer Herold, a bespoke Riesling Trollinger hybrid. There are few places with the exceptional excellence of terroir to sire such a graceful bouquet of aromatic varietals. The eminent Fechner brothers block at Moculta is fortuitously mineral rich, gently strewn with marble and chalk shards for the infusement of grapes with lively lychee and fragrant florals. Its marvelously poised and elegant structure, lustrous with minerality and lingering with honeysuckle hazel delights.
Available in cartons of six
Case of 6
$155.50
Chaffey Bros
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Chaffey Bros
For the Chaffey Bros, great wine is all about understanding the land, bonding with the elements and becoming a part of the environment which makes the vintage

Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey Brothers were Canadian hydro engineers, true iconoclasts within their field of endeavour. They arrived in Australia 1886 and proceeded, along with a number of their decendants, to make an indelible mark on the Australian wine landscape. Chaffey Bros handmade minimal intervention wines come from individual parcels of low yielding vineyards, spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils, the modern day Chaffeys see themselves as parfumiers discovering delicate aromatics, part historians, preserving the purity of pristine fruit, part mad scientists, revelling in the lost art of small batch blending. Old vines of Eden Valley Riesling and Barossa Valley Grenache Shiraz are the building blocks, the timeless pillars of great great wines.

Chaffey Bros

Chaffey Bros

Chaffey Bros