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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Chapoutier Belleruche Grenache Syrah CONFIRM VINTAGE

Grenache Syrah Cotes Du Rhone France
Chapoutier have been a part of Rhône Valley viticulture since 1808. Within their portfolio of great vineyards, are many old and distinguished sites which can trace a heritage back to the company's establishment during the reign of Napoleon. The timeless and enduring cépage of Grenache and Syrah in equal proportions, Belleruche is a passionate expression of the Côtes du Rhône, sourced from vines planted to some of the most noble and ancient winegrowing precincts in all France.
Available by the dozen
Case of 12
$239.00
Les Vignobles providing fruit for the vinification of Belleruche are spread out across several appellations along the Côtes du Rhône, Drôme and Vaucluse, Gard and Ardeche. Vines are planted on slightly varied soils, alluvial clays, sand and limestones, a patchwork which contributes extraordinary richness and complexity to the final wine. Grapes are all hand harvested at full maturity, destemmed and macerated over a period of fifteen days, extracting tannins and developing good structure which permits the ageing and guarantees stability of the wine. Following inoculation and vinification in a selection of traditional fermenters, Belleruche is aged in large oak vats and assembled in the spring.
Garnet red colour. Red fruit aromas, morello cherries and red liquorice, milled pepper, bay leaf and spice. The palate exhibits great structure, layered with crisp red currant and bramble fruit flavours, olives and applejack, before resolving on an engagingly aromtic finish, over a length of firm, sustained and silky tannins.
Chapoutier
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