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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»

Chapoutier Belleruche Grenache Syrah CONFIRM VINTAGE

Grenache Syrah Cotes Du Rhone France
Chapoutier have been a part of Rhône Valley viticulture since 1808. Within their portfolio of great vineyards, are many old and distinguished sites which can trace a heritage back to the company's establishment during the reign of Napoleon. The timeless and enduring cépage of Grenache and Syrah in equal proportions, Belleruche is a passionate expression of the Côtes du Rhône, sourced from vines planted to some of the most noble and ancient winegrowing precincts in all France.
Available by the dozen
Case of 12
$239.00
Les Vignobles providing fruit for the vinification of Belleruche are spread out across several appellations along the Côtes du Rhône, Drôme and Vaucluse, Gard and Ardeche. Vines are planted on slightly varied soils, alluvial clays, sand and limestones, a patchwork which contributes extraordinary richness and complexity to the final wine. Grapes are all hand harvested at full maturity, destemmed and macerated over a period of fifteen days, extracting tannins and developing good structure which permits the ageing and guarantees stability of the wine. Following inoculation and vinification in a selection of traditional fermenters, Belleruche is aged in large oak vats and assembled in the spring.
Garnet red colour. Red fruit aromas, morello cherries and red liquorice, milled pepper, bay leaf and spice. The palate exhibits great structure, layered with crisp red currant and bramble fruit flavours, olives and applejack, before resolving on an engagingly aromtic finish, over a length of firm, sustained and silky tannins.
Chapoutier
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