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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Charles Heidsieck Brut Reserve N.V CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagne Reims France
Charles Heidsieck crossed the Atlantic four times in the 1850s, heading to the new world in search of new markets. His personality and charisma made him famous under the name of Champagne Charlie. Charles Heidsieck is today among the most prestigious Champagne brands. The Charles Heidsieck artificer of today lay down exceptional wines beneath the estate Gallo-roman cellars. Charles Heidsieck Brut Reserve has been carefully matured before sediment removal and an additional repose of several years.
Available in cases of 6
Case of 6
$713.50
Welcome Brut Réserve, a multi vintage assemblage worthy of the most prestige Cuvée. Brut Réserve comprises the three noble varietals in equal measure, a collation of sixty carefully selected crus, the very essence of Champagne in a bottle. Freshness and elegance of Chardonnay, structure from Pinot Noir, a contribution of generous fruit complexity from Pinot Meunier. A large proportion of reserve wines are included, averaging ten years of age. Once bottled, the wine is aged for a minimum of three years under the ancient chalk cellars, or crayéres. An exceptional ageing process for an extraordinary wine, each release has its own personality, its own irresistible charm.
A remarkable lustre, golden straw, an enchanting bead that persists. The nose is delicate but fresh, floral notes and violet, iris and lilac. Complex, voluptuous palate, freshly baked brioche and the richness of praline, amber and vanilla notes, fleshy and full, vinous and elegant. A Champagne that's both complex and delicious, an uncommon voyage of the senses.
Charles Heidsieck
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