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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of.. Views of venerable old vines»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»

Chrismont La Zona Tempranillo CONFIRM VINTAGE

Tempranillo King Valley Victoria
Just like a scene out of the old world, you can see happy families amongst the picturesque landscape of King Valley, tending vines and sampling grapes. The annual Spring festival in November brings everyone together for a fantastic jubilee of events. Tempranillo grows magnificently here, yielding fine wines as fleshy and structured as the classics from Rioja and Ribero de Duero. Harvests of fruit, brimming with rich bramble favours and lined with gentle tannins are crafted into a delicious new world style, just perfect to match with flavoursome Mediterranean fare.
Available by the dozen
Case of 12
$299.00
Parcels are harvested throughout the cool of night from Chrismont's splendid King Valley vineyards and treated to a pre-ferment cold soak maceration. The crushed musts are inoculated with choice yeasts and vinified in controlled fermenters at temperatures peaking to 25C. Components are given a fortnight on skins for optimal extraction of good colour and tannin. The wines are aged in a selection of seasoned oak barriques for up to a year before assembling into the finished wine.
Deep red black colour, crimson hues. A touch of soft chocolate, dark plum and violets with a hint of confectionary and background cedar. Dark fruit richness of blackcurrant and mulberry, supported by velvety, plumy textures. A rich, ripe weighty palate in excellent balance over fine grain, dry tannins and an intense, rounded and persistent finish. Enjoy with duck breast, rissoles or lamb.
Chrismont
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