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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century of age, the vines remain one of Victoria's venerable sources of superbly structured, deeply flavoursome wines... Barriques between the billabongs»

Circe Mornington Pinot Meunier CONFIRM VINTAGE

Pinot Meunier Mornington Victoria
An essential inclusion into many of Champagne's most prestigious marques, Pinot Meunier is rarely seen as a pure varietal. Mornington has seen over thirty vintages of this bespoke, esoteric wine, redolent of red berries, violets and spice, an experience not to be missed by all adherents of the abstruse, artisanal style. Circe craft a Pinot Meunier of structure, clarity and length, it shares a remarkable kinship with her patent sibling's brightly lit translucence of cherry, sasafras fruit. Match your Meunier with lamb, rare breast of duck, or terrine of offal, walnut dressing and thyme.
Circe
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Circe
Circe is a partnership inspired by growing up on the Mornington Peninsula and a love of Pinot Noir

Dan Buckle and Aaron Drummond met at Mount Langi Ghiran in 2007. After a vintage of Shiraz it was inevitable that the conversation would turn to any other varietal except Shiraz. With both of them growing up on the Mornington Peninsula, they were keen and curious as to what they could do with Pinot Noir from such great soil. Drummond & Buckle acquired a vineyard along Hillcrest Road, Red Hill on the Mornington Peninsula, three acres undervine being roughly half I-clone Chardonnay and half MV6 Pinot Noir, with north facing rows, moderate spacing and deep red volcanic basalt soils.

Circe

Hillcrest Vineyard is leased from Paul and Louise Coronel, who planted the 3 acres in 1993. Given Paul’s engineering background the vineyard is not surprisingly meticulously set up. It is dry grown and managed for quality. As such, Drummond & Buckle keep yields low, cropping at less than 2t to the acre. Being a small vineyard means that they can really focus on the detail. They both spend a lot of time in the vineyard because, as good viticulturalists know, there is no substitute for footprints among the vines.

The name Circe derives from Homer and is a nice metaphor for the seductions and perils of Pinot Noir. Dan studied arts at university before realising it wouldn’t help him get a job. He then went on to oenology. At least his studies of the classics helped in determining a good name.

Circe

Circe