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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

Clarence House Pinot Noir CONFIRM VINTAGE

Pinot Noir Hobart Tasmania
Pinot Noir was uppermost in mind when the Kilpatricks established vines at Clarence House in 1993. There are few places in the world, so predisposed to this most fickle of varietals, as the languid, temperate climes of southern Tasmania. The foothills of Meehan Ranges near Hobart are a place of garrulous soils and exhilerating ripening seasons. A mixture of clones 114, 115, 667, 777, MV6, Abel and Pommard are treated to a Burgundian style of vinification, its rich cherry flavours, pretty florals and savoury rhubarb characters, draped in a gentle robe of plush, velvetine tannins.
Available in cartons of six
Case of 6
$197.50
Clarence House
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