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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch.. Heirlooms of a hobart homestead»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since.. The essence & excellence of old mclaren vale vines»

Clonakilla Hilltops Shiraz CONFIRM VINTAGE

Shiraz Hilltops New South Wales
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. The house speciality is Shiraz, Clonakilla unashamedly borrow techniques from Burgundy and Vallée du Rhône. Clonakilla's inaugural vintage claimed two gold medals, one silver and two trophies in only three showings.
Available by the dozen
Case of 12
$347.00
Clonakilla was established by a Canberra research scientist in 1971, very near the village of Murrumbateman in New South Wales. The soils here consist of sandy clay loams over a friable clay subsoil and, with a climate not dissimilar to Bordeaux and the northern Rhone Valley, he held high hopes for its viticultural potential. The wine itself is ultimately determined in the vineyard where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. The vinification process embraces old world techiques such as the inclusion of whole bunches in the ferments, macerations and extravagant French oak barrel maturation.
A wine of intense colour. Striking aromas and generous, full flavoured palate. Loaded with ripe blackberry fruit pushed along by a late surge of blackcurrant and spice, the warmth of the autumn radiates through every part of this wine. Clonakilla is a breathtaking Shiraz wine, with gold medals, trophies and numerous five star reviews in succession. Great now if you love a powerful red, but leave some in the cellar for five to ten years to taste its full potential.
Clonakilla
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