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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of.. A glimpse of the gippsland grail»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»

Clos Figueras CONFIRM VINTAGE

Available in cartons of 3
Grenache Carignan Shiraz Cabernet Sauvignon Priorat Spain
The surrounds of Clos Figueras have been farmed since Roman colonization. There are groves of productive olive trees on the estate, some are centuries of age and yield the most delicious fruit. The original block of vines are also age unknown, returned to life after a period of disuse, they are now source to a Grenache Carignan accord of opulence and humbling virtue. Fermented in the luxury of completely new French oak casks, pigeaged by hand and treated to an extended maceration on skins, followed by a year's maturation in a selection of Allier hogsheads and barriques.
Each
$194.99
Dozen
$2339.00
Bright garnet colour. Intense black fruit to the bouquet, forest floor and Mediterranean herbs, sprinkle of savoury spice and minty chocolate notes. A refined palate of red and black lozenge flavours, seamlessness, layered with dark jube and liquorice, red peppers and piquant savouryness, penetrating, opaque and intense, all supported by a length of ductile, yielding tannins.
Clos Figueras
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Clos Figueras

Clos Figueras

Clos Figueras

Clos Figueras