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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»

Clos Figueras CONFIRM VINTAGE

Grenache Carignan Shiraz Cabernet Sauvignon Priorat Spain
Clos Figueras is a legacy block of old, to very old, Cariñena and Garnacha vines. This very special site is surrounded by ancient terraces which were re established to viticulture at the turn of the century. Cabernet and Syrah have traditionally been called upon by local vignerons to round out the palate of Priorat Grenache and to contribute structure. The most exemplary parcels are singled out for inclusion into Clos Figueras, achieving a finely chiselled wine which undulates with seamlessness, resonating under its opulent weight of fruit and dulcet complexity.
Each
$129.99
Dozen
$1559.00
Clos Figueras
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