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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»

Coldstream Hills Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
Coldstream Hills make the quintessential Yarra Valley Pinot Noir, gentle and exquisitely balanced, well developed and engagingly complex. Whole bunch stalkiness and refined French oak add structure and interest. A gamey, earthy proposition displaying all the requisite varietal characters, a stylish wine of intensity and velvet textures, brimming with punnets of ripe berry flavours. Elegantly medium bodied, lined with silky tannins, the Pinot Noir of choice to accompany gourmandise venison, braised hare or succulently roast duck.
Available by the dozen
Case of 12
$341.00
Coldstream Hills were established in 1985 by James and Suzanne Halliday. From its initial vintage of 450 dozen, it has grown to become one of Australia's leading small wineries with a reputation that belies its size. Situated in the cool Yarra Valley, its steep, closely planted vineyards have become a signature of the region. So too have its wines, most notably a Pinot Noir which reflects a clime cooler than Bordeaux and warmer than Burgundy. Hand picked grapes from low yielding vineyards in Upper and Lower Yarra Valley are vinified to a variety of Burgundian handling techniques, including whole bunch fermentation and a term of age in a selection of choice French oak barrels. Alcohol 13.5%
Medium red, vibrant purple hues. Fragrant cherry and blueberry fruit aromas with underlying gaminess and spice. Toasty oak adds further complexity to the wine's bouquet, but does not dominate. Vibrant fruit characters of cherry, strawberry and blueberry persist on the juicy palate alongside stalky savoury notes of game, leaf and spice.
Coldstream Hills
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