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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»

Collard Picard Champagne Cuvee Selection CONFIRM VINTAGE

Pinot Noir Pinot Meunier Champagne Epernay France
Fancy a bit of Blanc de Noirs? An exclusively black grape Champagne, equal components of Pinot Noir and Meuniere are sourced from grand old vineyards in the Pinot paradise of Vallee de la Marne. Maison Collard-Picard are the progeny of two dedicated families which have been husbanding the vineyards of Champagne since 1889. Collard-Picard will delight the Champagne enthusiast and engage all five senses with its remarkable masculine finesse and powerful Pinot charm.
Available in cases 5
Case of 5
Olivier and Caroline Collard-Picard are traditional family fruit growers with significant diplomas in viticulture and oenology, they manage their fifteen hectares of vine to a combination of old world, new world and environmentally sustainable, natural biodynamic agriculture. The exquisite wines of Collard-Picard are crafted from the finest, first pressing, free run juices. Batches are vinified in temperature controlled fermentation vats before assemblage with stocks of reserve wine. Components are transferred to seasoned oak barrels and treated to a term of three years maturation under the estate cellars, followed by bottling and a further spell of age, remuage et degorge, liqueur dosage and the final seal.
Rich honey golden hue, creamy, elegant mousse. Exuberantly fruity nose, almonds and framboise, toasty brioche notes, floral and citrus. Fleshy palate, structured and richly proportioned, yoghurt and cashew fruit flavours, stonefruits, cherries, butter biscuit. A charming, forward style of Champagne with splendid weight of fruit, generosity of palate and the most refined effervescence.
Collard Picard
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