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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Coriole Estate Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Exclusively estate grown, the majority of vines are some forty years of age. Coriole know from Shiraz, having grown the varietal since 1919 and rating Langtons Classification for the estate flagship Lloyd Reserve. Coriole is sylistically strong, showing exceptional concentration of flavour, elegantly lined by gentle tannins and supported by judicious oak.
Available by the dozen
Case of 12
$329.00
Winemaking at Coriole is very traditional and always labour intensive, vinification is carried out in open fermenters, while treated to hand plunging and pumpovers. Shiraz vines are rooted in relatively shallow, generally classic Terra rosa red brown earth over limestone soils. The climate is quite maritime and windy, with cool winters and warm to hot dry summers. Ripening periods continue steadily throughout autumn until the picking. Each vintage is an opportunity to experiment with new techniques and evaluate their role in achieving the evolving Coriole style. Maturation takes place over the course of a year in a combination of seasoned and new French and American oak barrels.
Deep scarlet colour. Nose displays sweet red fruits, raspberry, plum and mulberry with nutmeg and cinnamon. The palate is medium to full bodied with red fruits, dark berry and cigar box, blackberries and plum. A structural wine that's rich and creamy, oak is well integrated, the finish is long with ripe and fine grained, chocolate tannins.
Coriole
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