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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly.. Tasty treats from the apple isle»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhône, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»

Coriole Sangiovese CONFIRM VINTAGE

Sangiovese McLaren Vale South Australia
Some would say that if you've not yet acquired a taste for Sangiovese, that you need a holiday in the Italian countryside, preferably Tuscany or Umbria! The Sangiovese grape was pioneered in Australia by Coriole Vineyards. It was first planted in 1985 with the aim of creating a wine which would be the stylistic contrast to Shiraz. With several different clones from which to select, off fully mature vines up to thirty years of age, the Coriole team can produce a profound varietal expression of this audacious and engaging Italian grape.
Available by the dozen
Case of 12
$299.00
Crafted from some of the oldest producing vines in Australia, planted to Coriole estate vineyards or from contracted growers in McLaren Vale. It is rare for a new vineyard to qualify for Coriole Sangiovese. Each vintage teaches something new and the standards for the inclusion of Sangiovese at Coriole are very strict. As Sangiovese tends to produce large crops, a variety of techniques are used to control the yields and ensure high quality fruit is produced. Sangiovese winemaking is very traditional. Grapes are inoculated in open vessels and hand plunged throughout the ferments. The different blocks of fruit are separately aged in older oak hogsheads for a year, followed by a final assemblage into the finished wine.
Deep red colour. Aromas of perfumed red fruits, cherry and lolly musk, raspberry and vanilla. Medium bodied palate of bright red, fresh berries, cardamom and spice, richness of fruit with little apparent sweetness. Long, complex finish with enough natural acid, clean white pepper takes over, savoury as required, over very fine dry tannins. Coriole is not about big body and weight, rather about complexity and flavour.
Coriole
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