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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the.. The grazier's garden of gippsland»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de.. The illustrious pair of valley clare»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

Allegrini Corte Giara Pinot Grigio della Venezia DOC CONFIRM VINTAGE

Pinot Gris Grigio Veneto Italy
Corte Giara was founded in 1989 by the venerable Allegrini label and a community of growers in Valpolicella, the renowned winemaking district at Veneto in the northeast of Italy. Corte Giara's philosophy is to deliver the highest quality approachable wines, made for everyday drinking, with a modern and stylish appeal, that are true to their place of origin, offering an enjoyable experience for all. The perfect accompaniement to grilled fishes and paella, baccalĂ  or chicken recipes.
Available by the dozen
Case of 12
$215.00
From vines averaging nineteen years of age, planted to morenic terrains, rich in skeletal elements and well drained, trained to Guyot system trellis, on the eastern hills of Garda Lake, at altitudes of 200 to 250 metres above sea level, with a south to southwest exposure. Careful management of vineyards ensures a significant reduction in the impact of unfavourable climatic events, achieving the most well balanced wine. Pinot Grigio is hand harvested, grapes are gently pressed, the juices inoculated and vinified in controlled fermenters at moderate temperatures over the course of several days, followed by partial malolactic and spell of unoaked maturation to enhance the bright varietal Pinot Grigio characters.
Bright straw yellow colour. The bouquet expresses the greener notes from the vine, judiciously sweetened by scents of acacia flowers. Dry and fresh on the tongue, frank and decisive, harmonious. Elegant and persistent, it leaves the palate with a wide, full and savoury taste. A mouthfilling wine that will be appreciated for its fine character, elegance and richness on the nose and palate as well as for its affinity to fine food.
Allegrini
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