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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression of place, each articulate of a unique soil and influence of.. Big wines from little vineyards»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»

Allegrini Corte Giara Pinot Grigio della Venezia DOC CONFIRM VINTAGE

Pinot Gris Grigio Veneto Italy
Corte Giara was founded in 1989 by the venerable Allegrini label and a community of growers in Valpolicella, the renowned winemaking district at Veneto in the northeast of Italy. Corte Giara's philosophy is to deliver the highest quality approachable wines, made for everyday drinking, with a modern and stylish appeal, that are true to their place of origin, offering an enjoyable experience for all. The perfect accompaniement to grilled fishes and paella, baccalĂ  or chicken recipes.
Available by the dozen
Case of 12
$233.00
From vines averaging nineteen years of age, planted to morenic terrains, rich in skeletal elements and well drained, trained to Guyot system trellis, on the eastern hills of Garda Lake, at altitudes of 200 to 250 metres above sea level, with a south to southwest exposure. Careful management of vineyards ensures a significant reduction in the impact of unfavourable climatic events, achieving the most well balanced wine. Pinot Grigio is hand harvested, grapes are gently pressed, the juices inoculated and vinified in controlled fermenters at moderate temperatures over the course of several days, followed by partial malolactic and spell of unoaked maturation to enhance the bright varietal Pinot Grigio characters.
Bright straw yellow colour. The bouquet expresses the greener notes from the vine, judiciously sweetened by scents of acacia flowers. Dry and fresh on the tongue, frank and decisive, harmonious. Elegant and persistent, it leaves the palate with a wide, full and savoury taste. A mouthfilling wine that will be appreciated for its fine character, elegance and richness on the nose and palate as well as for its affinity to fine food.
Allegrini
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