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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant.. The verdant nook on pipers brook»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of.. A glimpse of the gippsland grail»

Allegrini Corte Giara Soave CONFIRM VINTAGE

Garganega Chardonnay Veneto Italy
Soave by name and suave by nature, the rejuvenating white wines from this tiny commune in the Veneto, are enjoyed around the globe for their remarkable approachability and stylish old world charm. Corte Giara is a cooperative of the best growers, they assemble their harvests every vintage to create a Denominazione di Origine Controllata, a predominantly Garganega wine in the tradition of the region, vinified alongside a component of locally grown Chardonnay. The perfect aperitif wine, a match to Al fresco and creamy risottos.
Available by the dozen
Case of 12
$227.00
Corte Giara are a balance between the old and new world styles of wine. While remaining true to their regional Italian roots, they are innovatively crafted with inclusions of expatriate varietal grapes to create wines of great interest. Harvests of Garganega and Chardonnay, are all hand picked off fully mature vines in their third decade, grown to volcanic calcareous soils and trained to the Pergola system, planted to southeast facing hillsides at 150-250 metres above sea level in D.O.C. Soave. Bunches are destemmed and gently crushed into fermenters for a day of cold settle maceration, vinified for up to ten days at a cool 15°C, followed by partial malolactic in October and four months unwooded maturation.
Intense straw yellow hue, green highlights. Classic Verona nose, inviting and fresh, wild flowers and white peach characters, vibrant vegetable notes. Refreshing fruit within a supply structured, well rounded palate, juicy green vegetable characters and sliced pear flavours, before a cleansing, pleasingly dry finish.
Allegrini
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