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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never been a more limited release of a marvelous Mornington.. Limited editions by the master of moorooduc»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco International, Adelaide Hills Chardonnay of Year and Best Barossa.. Serenading sleeping vineyards to life»

Crawford River Cielo CONFIRM VINTAGE

Sauvignon Blanc Henty Victoria
Pure Sauvignon Blanc, luxuriously barrel fermented through the spontaneous action of wild indigenous yeasts. A curious selection of tubular cigar shaped casks are essential to the style, longer and slimmer than traditional barriques to maximize sedimentery lees contact and enhance exposure to oak. Twelve months of age on light solids builds creamy richness and introduces Burgundian influenced, grapefruit boulangère complexity. A voluptuously proportioned, yet elegant, textural wine, a bliss alongside lemon and rosemary partridge or quail.
Pale straw green hues. A delicious nose of ripe yellow stone fruit, hints of dried pineapple over subtle oak undertones. Delicate mineral notes and firm chalky flavours, lending weight to the textural palate, supple oak and time on lees lending interest and increasing depth to the back. Fine acidity, well balanced and fabulous length.
Crawford River
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