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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental purists in the old fashioned way, crafted to the most uncompromising standards and.. Bounty of bendigo goldfields»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards, located within the elite terroirs of Margaret River's.. The complex bordeaux blend by one of margaret river's founding wineries»

Crawford River Cielo CONFIRM VINTAGE

Sauvignon Blanc Henty Victoria
Pure Sauvignon Blanc, luxuriously barrel fermented through the spontaneous action of wild indigenous yeasts. A curious selection of tubular cigar shaped casks are essential to the style, longer and slimmer than traditional barriques to maximize sedimentery lees contact and enhance exposure to oak. Twelve months of age on light solids builds creamy richness and introduces Burgundian influenced, grapefruit boulangère complexity. A voluptuously proportioned, yet elegant, textural wine, a bliss alongside lemon and rosemary partridge or quail.
Pale straw green hues. A delicious nose of ripe yellow stone fruit, hints of dried pineapple over subtle oak undertones. Delicate mineral notes and firm chalky flavours, lending weight to the textural palate, supple oak and time on lees lending interest and increasing depth to the back. Fine acidity, well balanced and fabulous length.
Crawford River
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