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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and batonnage. Bellvale remains artisanally small batch, just.. Placing pinot amongst the pastures»

Crawford River Young Vines Riesling CONFIRM VINTAGE

Riesling Henty Victoria
Fifty kilometres inland from the Victorian coast, halfway between Warnambool and Coonawarra, an unusally complex mix of friable, basalt loams and permeable clays, overlaying the limestones of an ancient seabed, form a terroir that's opportune for viticulture and idyllic for Riesling. Vines were planted at Crawford River in 1975 in the midst of a large cattle station, established by John Thomson's great grandfather in 1884. The young vines moniker is completely relative, as the most recent plantings at Crawford River are in excess of fourteen years.
Available by the dozen
Case of 12
$359.00
Light, pale hues. Delicate blossom nose, lime peel and fresh apple notes up front. Fragrant limes and cut apple flavours on the distinctly mineral palate, wet stone characters, chalkiness and textural, supple and soft. Brightly balanced acidity follows through to the back, leading to a crisp, mouthwatering, evolving finish.
Crawford River
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