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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by.. Halcyon harvests of harcourt valley»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Catalina Sounds Crowded House Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
In the crowded world of wine, New Zealand is paradise for Sauvignon Blanc and Marlborough sits at the heart of it all. The abundant sunshine, low rainfall, cool nights and long growing seasons, all contribute to the vibrant, zesty fruit flavours which make wines from this corner of the world so distinctive. The fruit is the focus of Crowded House, sourcing the finest possible from dedicated growers is fundamental. Marlborough's best vineyards form the foundations for Crowded House, a Sauvignon Blanc that's generous and in perfect balance.
Available by the dozen
Case of 12
$251.00
Crowded House is all about taking a fresh new look at the established New Zealand style. Marlborough's vineyards yield wines with good length and a smorgasbord of fruit characters. The vines are picked batch by batch, to their own individual timetable. Early picking delivers fruit with higher acidity and wonderful citrus characters. Voluptuous, richly developed expressions are typical of riper, later picked grapes. Crowded House is well rehearsed at taking full advantage of the unique opportunitities presented each season. Parcels are individually vinified, inoculated with a variety of yeasts, held on sedimentery lees for two months to add richness and assembled unoaked into a vibrant, fruit forward styling.
Pale lemon straw colour. A bouquet of tropical ripe passionfruit, pineapple and mango with a hint of lemon. Showing loads of summery tropical flavours, the palate is soft and refreshing with an initial explosion of ripe tropical notes, followed by a hint of mineral flint and freshly cut grass. This approachable and balanced wine finishes with a lovely clean zestiness.
Catalina Sounds
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