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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»

Cullen Vineyard Sauvignon Semillon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
Cullen are driven by a passion for purity of fruit and perfect balance in the finished wine. Grapes are picked by hand off vines grown to a strict environmentally friendly philosophy. All wines produced at Cullen are certified as biodynamic, carbon neutral and naturally powered. Cullen vary the ratio of Sauvignon Blanc to Semillon with each vintage according to how the varietals perform. Grapes are individually sorted and fermented to indigenous yeasts, with no acid additions and limited fining, permitting the expression of terroir to have a stronger voice in the glass.
Available in cartons of six
Case of 6
$182.50
A pure, single vineyard wine. Fruit is picked over three weeks at optimal baumes to ensure that the wine would possess a desired combination of richness and fresh. The complexity of this famous style is also attributable to the marked differences between the characteristics of Sauvignon Blanc produced by seven unique blocks which reflect subtle differences in soil structure and composition. A component is barrel fermented in new French oak before being treated to several months maturation. As with all Cullen wines, the fruit is completely dry farmed, hand picked and sorted before vinification to natural yeasts without the requirement of any acid adjustment.
Vibrant, pale straw with green hues. Intensely perfumed nose, combining attractive cut grass and hazelnut aromas over clean vanillin oak. Wonderful, round middle palate showing a complex amalgam of lemon, white floral characters and papaya flavours supported by clean background oak. The finish is very long and lingering.
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