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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Cullen Vineyard Sauvignon Semillon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
Cullen are driven by a passion for purity of fruit and perfect balance in the finished wine. Grapes are picked by hand off vines grown to a strict environmentally friendly philosophy. All wines produced at Cullen are certified as biodynamic, carbon neutral and naturally powered. Cullen vary the ratio of Sauvignon Blanc to Semillon with each vintage according to how the varietals perform. Grapes are individually sorted and fermented to indigenous yeasts, with no acid additions and limited fining, permitting the expression of terroir to have a stronger voice in the glass.
Available in cartons of six
Case of 6
$182.50
A pure, single vineyard wine. Fruit is picked over three weeks at optimal baumes to ensure that the wine would possess a desired combination of richness and fresh. The complexity of this famous style is also attributable to the marked differences between the characteristics of Sauvignon Blanc produced by seven unique blocks which reflect subtle differences in soil structure and composition. A component is barrel fermented in new French oak before being treated to several months maturation. As with all Cullen wines, the fruit is completely dry farmed, hand picked and sorted before vinification to natural yeasts without the requirement of any acid adjustment.
Vibrant, pale straw with green hues. Intensely perfumed nose, combining attractive cut grass and hazelnut aromas over clean vanillin oak. Wonderful, round middle palate showing a complex amalgam of lemon, white floral characters and papaya flavours supported by clean background oak. The finish is very long and lingering.
Cullen
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