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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely cosseted nursery of superior vines, the voluble vintages.. Ardour of affection on the apple isle»

Dalrymple Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Pipers Brook Tasmania
Nestled within a cocoon of mixed vegetation and rolling hills, Dalrymple enjoys a unique and seductive aspect shared by only a few boutique vineyards littering Tasmania's Pipers River region. Discovered by Dr Bertel Sundstrup in 1987 after a long search for the perfect site, this small mature vineyard is now owned by the Hill Smith family and produces some of Australia's most distinctive cool climate, regional wines. Dalrymple is a textural Sauvignon Blanc, refined and exquisitely balanced, aromatic yet pleasingly dry, generous with ripe cumquat flavours.
Available by the dozen
Case of 12
$299.00
The unique topography and lush vegetation around Dalrymple's vineyards mean that very few blocks require irrigation. The fruit is ripened on the vine until luscious characters of passionfruit and spice evolve. Sauvignon Blanc is sourced from a number of Tasmanian vineyards, including Coal River valley, the White Hills region of Tamar Valley and Dalrymple's own Block K, all assembled with a view to retaining the different flavour spectrums of each parcel, to achieve a wine of great complexity. Each component is harvested and vinified separately with a variety of yeast strains and lees contact, aimed at contributing complexity and developing layers within the mouthfeel and palate.
Pale straw green in colour. Aromas of cut grass, crushed nettles and passionfruit skins mixed with wild notes from indigenous fermentation and extended lees stirring. The palate is as crisp and refreshing as a cold Tasmanian morning, with a fleshy texture and long lasting, mouth watering acidity that gives the wine incredible length. Perfect alongside seafood or shucked oysters.
Dalrymple
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