Viognier Pyrenees Victoria
Fashioned from harvests of Viognier grown to the cooler, slower ripening Forest Hut property at Moonambel. The climes are three to four degrees cooler than the Dalwhinnie estate vineyard all year round, so vintage arrives some three weeks later. Vines make the most of the extra time on offer, to ripen grapes fully and develop vibrant fruit characters, translating into a solid Viognier wine with stunning grilled nut perfumes and juicy apple orchard complexity.
Available in cartons of six
Deep pale straw hues. Bouquet offers lovely pinenut and pear fruit aromas, seasoned by hints of spice. A brisk palate of crunchy cool climate stonefruit characters, appleseed flavours and satiating savouryness, a fresh and crisp Viognier style exhibiting elegance and restraint, the ideal accompaniement to calamari, braised white meats or fruitbreads and brie.