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By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Dalwhinnie Moonambel Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Pyrenees Victoria
Vintage 2004 represents twenty consecutive years of fine tuning within the vineyard and throughout the entire winemaking operation. Moonambel 2004 offers a palate and nose of exceptional depth and finesse, rating amongst the finest editions of Cabernet that Dalwhinnie have ever made. The style is fleshier than previous releases, bearing more fruit and tannin, endowed with great freshness and magnificent structure.
Available in cases of 6
Case of 6
$389.50
Another challenging year and more great wines. The vintage itself for Dalwhinnie was outstanding, but with only average yields. Plenty of sunshine and minimal rain, but the volumes were down a little on the previous year. Moonambel Vineyard, in the parched districts of western Victoria, is strictly unirrigated, the emphasis here continues to lean strongly towards organic viticulture. The site has been re developed utilizing to a vertical shoot positioned canopy. Introduction of new and improved clones remains part of the ongoing viticultural program, enhancing and evolving the complexity of Dalwhinnie wines.
An enigmatic deep dark purple/ blue colour. Bouquet shows rich dark red fruits and bramble, menthol, mint and perfumes of violet. The palate holds an intense flavour profile, tight and restrained, well structured with juicy black fruits over finely grained cedary tannins. Lively and fully dimensional fruit flavours, very broad with nuances of blackberry, liquorice flavoured tnnins and ripe tarry fruit. The mouthfeel is finely textured with sweet cassis and cedary tones which run tightly across the palate.
Dalwhinnie
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